Organsko astaksantin is a razbijanje verige antioksidant. It ima a močan antioksidant zmogljivost, can odstranjevanje dušik dioksid, sulfid, disulfid, etc., can also reduce lipid peroksidacija, and učinkovito inhibibit lipid peroksidacija povzročeno z prosto radikali. At the ist time, it has različni fiziološki učinki takšni as zaviranje tumor pojav, enkrepiranje imunost, in odpravljanje prosti radikali v telo telo. It has a dobro terapevtsko učinek na kožo rak povzročeno z ultravijolično žarki, in has a preventivno učinek on očesne bolezni povzročeno z sladkorna bolezen. It is rabljeno in zdravje oskrba izdelki, medicina, It ima široka uporaba možnosti in kozmetika, hrana aditi in akvakultura. Astaksantin lahko ne samo be pridobljeno biološko ekstrakcija, but tudi z kemijsko sinteza, in lahko BE proizvedeno z alge, bakterije, kvasovke, itd. V Dodatek, uporaba DNA rekombinacija tehnologija konstrukt visok donos taksantin genetsko inženirstvo je tudi pod študija.

● antioksidacija
The important property of astaxanthin lies in its antioxidant properties, it is an excellent antioxidant. The strong antioxidant activity of astaxanthin is due to its ability to stabilize the structure of the membrane, reduce membrane permeability, and limit the entry of peroxide promoters into cells. Protects vital molecules in cells from oxidative damage. At the same time, astaxanthin may have the potential to be a pro-oxidant to induce oxidative stress. The conjugated double bond, hydroxyl group and unsaturated ketone group at the end of the conjugated double bond chain in the astaxanthin molecule, in which the hydroxyl group and the ketone group form an -hydroxy ketone, these structures have relatively active electronic effects and can Donate electrons to free radicals or attract unpaired electrons of free radicals, effectively quenching highly oxidizing singlet reactive oxygen species and other free radicals in the environment. Studies have shown that the ability to quench reactive oxygen species increases with the increase in the number of conjugated double bonds, and astaxanthin has the strongest quenching ability, and its ability to quench molecular oxygen is better than that of -carotene, Vitamin E, alpha-carotene, lutein and lycopene are all high. Astaxanthin integrated into the membrane system inhibits lipid peroxidation through the protection of liposomes, and can also protect cells and DNA from oxidation damage, protect intracellular proteins, enable cells to effectively metabolize, and make cells The proteins in it function better. This antioxidant effect is manifested in prolonging the time for low-density lipoprotein (LDL) to be oxidized, thereby reducing the occurrence of atherosclerosis.

● Učinek proti raku
Investigations of the relationship between dietary carotenoid intake and cancer incidence or mortality found that overall cancer incidence or mortality was significantly negatively correlated with carotenoid intake. Comparing the anti-tumor activities of various carotenoids, astaxanthin has the strongest effect. The antitumor activity of astaxanthin may be related to its signal transduction between cells, the induction of xenobiotic metabolizing enzymes, and the regulation of immune responses related to tumor cells. Studies have shown that astaxanthin can inhibit the mutagenic effects caused by aflatoxin B1, benzopyrene (BaP), diethyl nitrite (DEN), nitrosamines and cyclophosphamide, and the role of astaxanthin in preventing tumors can be Acts in different stages of tumorigenesis.

● Izboljšanje imuniteta

● barvanje
Karotenoidi so the glavni pigment snovi v vodna vodna živali, in astaksantin računi za večina od karotenoidi v vodna vodna žival, so it lahko be rečeno to to taksantin is glavni pigment snov v vodni živali. Astaksantin is is konec točka karotenoidni sinteza. Po vstopu žival telo, it lahko be neposredno shranjeno v tkivo brez sprememba ali biokemična transformacija. It ima a močna pigmentacija sposobnost, ustvarjanje koža in mišice ne nekateri vodni živali videz zdravi in svetli The barva perutnina jajca in perutnina's perje, koža, čevljev, in vratovi vse videz zdravi zlati rumeni ali rdeči. Poskusi Have Have That Adding Astaxantin To the feed not only makes the epidermis of fish turn yellow, but tudi poveča vsebina astaksantin in in the mišice.

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